Author Archives: alyssa

Collective bears fruit with storefront opening

By Ian Schragg Amidst pouring rain and a thunderstorm during the evening of Nov. 20, members and volunteers of the Berkeley Student Food Collective (BSFC) set up for their second annual Harvest Gala at the David Brower Center downtown to … Continue reading

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An Endeavour in Meat Alternatives

By Sam Koch Before coming to Berkeley, I had always been a choosy eater. Choosy, in this case, refers to the many times I would go out with my friends to eat and order chicken strips off the kids menu … Continue reading

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Traditional food meets the modern food movement.

By Ellina Chulpaeff Harmonious voices resonate through the room, creating an atmosphere of cheer and delight. The sweet aroma of warm pumpkin bread and gooey frosting fills the air. Hot plates and slow-cookers are constantly brought out, in an attempt … Continue reading

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From moons to moos

As a graduate student in planetary science – I study moons of Jupiter – I often feel out of place in undergraduate courses on sustainable agriculture or food journalism.  On the first day of class, when we go around the … Continue reading

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Coming soon…

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